Seven glazes. One halal, chicken-only kitchen. The hardest part of ordering at Kaji Glaze isn’t what — it’s how hot. So here’s the whole lineup, ranked from gentlest to fiercest on our five-point heat board: Mild → Medium → Hot → Nashville Hot → Shut Up & Pray. Every glaze below goes on fried chicken, burgers, wings or a bucket — all 100% halal.
1. Honey Garlic — 🌶️ Mild
Sweet, sticky, garlicky and completely crowd-safe. This is the “bring the kids / bring your spice-shy friend” glaze — glossy honey and roasted garlic with basically no burn. Start here if heat isn’t your thing. Try it on a chicken burger or wings.
2. Teriyaki — 🌶️🌶️ Medium
Our most Japanese-leaning glaze: soy-sweet, savoury and deeply umami, with a gentle warmth. It’s the easy bridge from mild into real flavour — part of our wider Asian-inspired fried chicken range.
3. Spicy Gochujang — 🌶️🌶️🌶️ Hot
Here’s where the Asian Soul kicks in. Korean fermented chilli paste brings sweet-savoury depth and a proper slow heat. It’s the flavour behind our hero, the Korean Gochujang Deluxe, and the heart of our Korean-style fried chicken.
4. Yuzu Pepper — 🌶️🌶️🌶️ Hot
Same heat tier as gochujang, totally different personality: bright, citrusy yuzu against sharp Japanese pepper. Zippy, aromatic and a little addictive — the most “grown-up” glaze on the board. Another star of the Asian-inspired lineup.
5. Kaji Original — 🌶️🌶️🌶️🌶️ Nashville Hot
Our house signature at true Nashville-hot strength — cayenne-forward, smoky, buttery and building. If you want the Kaji Glaze flavour at serious heat, this is it. Pair it with Korean BBQ loaded fries to cool between bites.
6. Nashville Hot — 🌶️🌶️🌶️🌶️🌶️ Shut Up & Pray
The real deal, dialled to the top of the board: dry, fierce, unapologetic cayenne fire. This is the Tennessee original, done halal. New to the style? Read what Nashville hot chicken actually is before you commit — then meet it head-on at halal Nashville hot chicken.
7. Honey Sriracha — 🌶️🌶️🌶️🌶️🌶️ Shut Up & Pray
Don’t let “honey” fool you — this one sits at the very top of the heat board too. Sweet up front, then a sriracha wall of fire on the finish. The sweet-and-brutal closer for heat-seekers. Best tested on wings so you can go all-in.
So… which glaze should you get?
- Never spicy: Honey Garlic or Teriyaki.
- Love flavour, medium heat: Spicy Gochujang or Yuzu Pepper — the sweet spot of our Asian Soul.
- Here for the burn: Kaji Original, then Nashville Hot or Honey Sriracha when you’re ready to pray.
Still torn between the two headliners? We broke down Nashville Hot vs. Korean Gochujang in full.
Because the whole kitchen is halal — chicken only, no pork, no alcohol — you can mix glazes across a bucket with zero side-questions. See the full menu, then order online for pickup — or find us on Uber Eats, DoorDash and Fantuan across Metro Vancouver.
Pick your heat. We’ll bring the glaze.